Campi rosso

Vino da tavola

AREA OF PRODUCTION

Tavolara, Sarzana, in the province of La Spezia. Vineyard has a total area of 1.5Ha
VINIFICATION

Traditional red vinification conducted exclusively in stainless steel with maceration on the skins for about 5 days at a controlled temperature of 25°C. Malolactic fermentation, maturation in steel for 4 months and in bottle for 1 month
ORGANOLEPTIC PROPERTIES

Ruby red with slight purple hues. Aroma of ripe fruit with dominant notes of raspberry and cherry. Palate well mixed between agile supplied caloric and smooth tannins

Grape Varieties

Sangiovese 50%, Merlot 50%
Soil type

Clay
Type of cultivation and planting density

Spurred cordon with 5,000 plants per hectare
Yield per hectare

220.000 lb
Harvesting method

Manual

Meat ravioli, rolled stuffed rabbit, Hunter’s Chicken – chicken in a rich red wine sauce with anchovies and olives

15°C in medium-sized goblets

12 % vol.

35,000 75cl bottles