Vino da tavola Campi bianco

Campi bianco

Vino da tavola

  • AREA OF PRODUCTION

    Castelnuovo Magra and Sarzana, in the province of La Spezia. Vineyard has a total area of 5 Ha.

  • VINIFICATION

    Traditional white vinification conducted exclusively in stainless steel with fermentation at a controlled temperature of 16°C.

  • ORGANOLEPTIC PROPERTIES

    Straw yellow wine, delicate scent, not strongly characterized on the palate, fresh in acidity, warm, medium-bodied enough

  • Grape Varieties

    Vermentino 50%, Albarola 50%

  • Soil type

    Clay, rich in texture

  • Type of cultivation and planting density

    Guyot with 5,000 plants per hectare

  • Yield per hectare

    220.000 lb

  • Harvesting method

    Manuale

Vegetable tarts such as the traditional Scherpada Ligure

12°C in medium-sized goblets

45,000 75 cl bottles


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