IGT Liguria di Levante Persichino


IGT Liguria di Levante


    The hills of Castelnuovo Magra and Ortonovo, in the province of La Spezia. Vineyard divided into two plots totalling 4.5 Ha.


    Rigorous selection of the healthiest grapes and drying on racks for about 90 days. Vinification with maceration of the skins conducted exclusively in steel at a controlled temperature of 22°C. Aged in barriques for 6 months and in steel for 4 months. Bottle aging for 2 months


    Elegant amber glow, lying on a warm golden colour. Pleasant aroma of apricot jam, candied orange and ginger. Sweet lingering palate, warm and soft, held in balance with an eloquent flavour

  • Grape Varieties

    Vermentino 60%, Trebbiano 30%, Malvasia 10%

  • Soil type

    Clay in Ortonovo and clay with texture in Castelnuovo Magra

  • Type of cultivation and planting density

    Guyot with 5,000 plants per hectare

  • Yield per hectare

    220.000 lb

  • Harvesting method


Dried fruit tart ‘spongata sarzanese’, rum and vanilla shortbread biscuits ‘canestrelli di Torriglia’, almond biscuits ‘amaretti di Sassello’

14°C in goblets

450 0.375 cl bottles in elegant individual packaging

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