IGT Liguria di Levante Persichino

Persichino

IGT Liguria di Levante

  • AREA OF PRODUCTION

    The hills of Castelnuovo Magra and Ortonovo, in the province of La Spezia. Vineyard divided into two plots totalling 4.5 Ha.

  • VINIFICATION

    Rigorous selection of the healthiest grapes and drying on racks for about 90 days. Vinification with maceration of the skins conducted exclusively in steel at a controlled temperature of 22°C. Aged in barriques for 6 months and in steel for 4 months. Bottle aging for 2 months

  • ORGANOLEPTIC PROPERTIES

    Elegant amber glow, lying on a warm golden colour. Pleasant aroma of apricot jam, candied orange and ginger. Sweet lingering palate, warm and soft, held in balance with an eloquent flavour

  • Grape Varieties

    Vermentino 60%, Trebbiano 30%, Malvasia 10%

  • Soil type

    Clay in Ortonovo and clay with texture in Castelnuovo Magra

  • Type of cultivation and planting density

    Guyot with 5,000 plants per hectare

  • Yield per hectare

    220.000 lb

  • Harvesting method

    Manual

Dried fruit tart ‘spongata sarzanese’, rum and vanilla shortbread biscuits ‘canestrelli di Torriglia’, almond biscuits ‘amaretti di Sassello’

14°C in goblets

450 0.375 cl bottles in elegant individual packaging


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