IGT Liguria di Levante Pergole Basse

Pergole Basse

IGT Liguria di Levante

  • AREA OF PRODUCTION

    Pianura di Sarzana, province of La Spezia. Vineyard has a total area of 1.5 Ha

  • VINIFICATION

    Maceration on the skins for 10 days. Fermentation at a controlled temperature of 26°C. Steel Maturation for about 4 months and in bottle for two months

  • ORGANOLEPTIC PROPERTIES

    Deep ruby red with bright reflections of youth. Very broad and pronounced flavour with obvious floral and fruity notes of undergrowth. Enveloping and balanced palate

  • Grape Varieties

    Merlot 100%

  • Soil type

    Clay

  • Type of cultivation and planting density

    Spurred cordon with 5,000 plants per hectare

  • Yield per hectare

    220.000 lb

  • Harvesting method

    Manual

Grilled red meats, braised meats, complex dishes of various types

16°C in large goblets

7,000 75 cl bottles


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