DOC Colli di Luni Boboli

Boboli

DOC Colli di Luni

  • AREA OF PRODUCTION

    The hills of Castelnuovo Magra, in the province of La Spezia. The Boboli vineyard has a total surface area of 1.5 ha, implanted in 1913 and partially replanted in 2005

  • VINIFICATION

    Prefermentative maceration in steel pipe for 36 hours at 6-8 ° C, fermentation at a controlled temperature of 16 ° C. Steel maturation for about eight months with a stop on the lees for 6 months and bottle aging for 2 months

  • ORGANOLEPTIC PROPERTIES

    Intense and luminous straw yellow bold gold reflections. Intriguingly complex aroma with fragrant lemon verbena, grapefruit and mint leaves that blend into a final decided mineral. Ample volume palate, warm and enveloping, well mitigated by a coherent contribution of flavour and freshness

  • Grape Varieties

    Vermentino 95%, Malvasia di Candia 5%

  • Soil type

    Clay, rich in texture

  • Type of cultivation and planting density

    Guyot with 5,000 plants per hectare

  • Yield per hectare

    15000 lb

  • Harvesting method

    Manual in 18 kg-crates on 15 September 2001

Fish fillets with saffron, sweet and sour prawns, oven baked seabass

12°C in medium-sized goblets

5,000 75 cl bottles

200 1.5 litre magnums


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